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Sourdough Starter Banana Muffins

Ingredients

  • 1 cup of recently fed sourdough starter
  • 2 bananas
  • 1 teaspoon cinnamon
  • 1 ½ tablespoons sunflower oil or vegetable oil
  • 2 tablespoons honey
  • 1 cup wholemeal/whole wheat flour
  • ½ cup white plain flour
  • 1 teaspoon baking powder

Instructions

  • Collect and feed your cup of sourdough starter and leave for 1-2 hours.
  • Preheat oven to 350℉ / 180℃
  • In a large mixing bowl, mash bananas with a fork.
  • Add cinnamon, oil, and honey.
  • Mix.
  • Add sourdough starter and stir to combine.
  • In a separate bowl combine flours and baking powder.
  • Add the dry ingredients to the banana/sourdough starter mixture.
  • Mix to combine.
  • Spoon mixture into 12 muffin cups.
  • Bake for 12-14 minutes until cooked.
  • Cool on a cooling rack or enjoy straight from the oven.